One-Skillet: Pork Cashew Stir Fry

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
One-Skillet: Pork Cashew Stir Fry recipe image
One-Skillet: Pork Cashew Stir Fry recipe image
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One-Skillet: Pork Cashew Stir Fry

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 476.3

Description

This International main features Vegetable oil, Pork tenderloin, Soy sauce, Carrots; sliced, Bell pepper; diced. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste
  2. skillet over high heat. Cut pork tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste. Serve immediately with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 476.3kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 4.6g23%
Cholesterol 84.0mg29%
Sodium 531.6mg23%
Total Carbohydrate 26.9g9%
Dietary Fiber 3.1g13%
Sugars 12.6g
Protein 36.3g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, brown, carrots, cashew, cashews, cornstarch, diced, fry, frying, international, main, oil, oneskillet, pepper, pork, roasted, sauce, sliced, soy, stir
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