Onion And Rice Puree

This International side-dish features Unsalted butter, Long-grain rice, Onions -- peeled and thinly. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 152.8

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Unsalted butter, Long-grain rice, Onions -- peeled and thinly. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Unsalted butter
1/2 cup Long-grain rice
6 md Onions -- peeled and thinly

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with Unsalted butter.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 152.8kcal

% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 6.5mg1%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.7g11%
Sugars 6.3g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, international, longgrain, microwave, onion, onions, peeled, puree, rice, side-dish, thinly, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/onion-and-rice-puree/