Onion Blossom Dips
Description
These Onion Blossom Dips offer two distinct flavor profiles to complement the savory crunch of fried onions. The first is a zesty Island dressing mix, combining creamy dressing with sweet pickle relish and a kick of Tabasco for a refreshing, tangy bite. The second is a rich Blue Cheese Dip, made by blending crumbled blue cheese with ranch dressing, garlic salt, and mayonnaise for a thick, indulgent consistency. Both dips are incredibly easy to prepare, requiring only simple mixing and chilling time. They are ideal for potlucks, game day gatherings, or as a gourmet side for appetizers. The vibrant flavors cut through the richness of fried foods, providing a perfect balance of creaminess and spice.Ingredients
Directions
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In a small bowl, combine 1/3 cup Island dressing, 2 tablespoons sweet pickle relish (including some of the juice), and a dash of Tabasco.
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Stir the Island dressing mixture until smooth and well combined.
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In a separate bowl, combine 1/4 cup crumbled blue cheese, 1 8oz bottle of ranch dressing, and 1/2 teaspoon garlic salt.
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Stir the blue cheese mixture thoroughly to distribute the cheese evenly.
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Stir in 2 tablespoons of mayonnaise into the blue cheese dip.
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Mix the blue cheese dip until it reaches a creamy, consistent texture.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 74.0kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.3g7%
- Cholesterol 1.0mg1%
- Sodium 128.6mg6%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Refrigerate both dips to use within 2 weeks.
Serve chilled alongside fried onion blossoms.
For the blue cheese dip, ensure the cheese is finely crumbled for a smoother texture.
Adjust the amount of Tabasco in the Island dip to taste for more heat.
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