Onion Blossom Dips

These Onion Blossom Dips offer two distinct flavor profiles to complement the savory crunch of fried onions. The first is a zesty Island dressing mix, combining creamy dressing with sweet pickle relish and a kick of Tabasco for a refreshing, tangy bite. The second is a rich Blue Cheese Dip, made by blending crumbled blue cheese with ranch dressing, garlic salt, and mayonnaise for a thick, indulgent consistency. Both dips are incredibly easy to prepare, requiring only simple mixing and chilling time. They are ideal for potlucks, game day gatherings, or as a gourmet side for appetizers. The vibrant flavors cut through the richness of fried foods, providing a perfect balance of creaminess and spice.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 74.0

Dietary: Gluten-free, Vegetarian

Description

These Onion Blossom Dips offer two distinct flavor profiles to complement the savory crunch of fried onions. The first is a zesty Island dressing mix, combining creamy dressing with sweet pickle relish and a kick of Tabasco for a refreshing, tangy bite. The second is a rich Blue Cheese Dip, made by blending crumbled blue cheese with ranch dressing, garlic salt, and mayonnaise for a thick, indulgent consistency. Both dips are incredibly easy to prepare, requiring only simple mixing and chilling time. They are ideal for potlucks, game day gatherings, or as a gourmet side for appetizers. The vibrant flavors cut through the richness of fried foods, providing a perfect balance of creaminess and spice.

Ingredients

1/3 cup Island dressing
2 tablespoon sweet pickle relish (with some of the relish juice)
1 dash Tabasco
1/4 cup crumbled blue cheese
1 8oz bottle ranch dressing or buttermilk dressing
1/2 teaspoon garlic salt (or 1/4 teaspoon garlic powder)
2 tablespoon mayonnaise (lite or regular)

Directions

1
In a small bowl, combine 1/3 cup Island dressing, 2 tablespoons sweet pickle relish (including some of the juice), and a dash of Tabasco.
2
Stir the Island dressing mixture until smooth and well combined.
3
In a separate bowl, combine 1/4 cup crumbled blue cheese, 1 8oz bottle of ranch dressing, and 1/2 teaspoon garlic salt.
4
Stir the blue cheese mixture thoroughly to distribute the cheese evenly.
5
Stir in 2 tablespoons of mayonnaise into the blue cheese dip.
6
Mix the blue cheese dip until it reaches a creamy, consistent texture.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 74.0kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.3g7%
Cholesterol 1.0mg1%
Sodium 128.6mg6%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Refrigerate both dips to use within 2 weeks.

Serve chilled alongside fried onion blossoms.

For the blue cheese dip, ensure the cheese is finely crumbled for a smoother texture.

Adjust the amount of Tabasco in the Island dip to taste for more heat.

Keywords: dip, dips, onion blossom, blue cheese, ranch dressing, island dressing, pickle relish, tabasco, mayonnaise, garlic salt, appetizer, party food, creamy dip, quick recipe, potluck, snack, condiment, chilling, mixing, cooling

Read it online: https://www.chefs-mate.com/recipe/onion-blossom-dips/