Onion Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Onion Bread recipe image
Onion Bread recipe image
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Onion Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 26.1

Description

This International bread features Salt 2 1/2 c Unbleached white flour, Dry yeast 1/4 c Vegetable oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F (177&# 194;°C) & bake for 1 hour. Anne Lerner, "Breads You Wouldn't Believe"
  2. Grated onion 1/2 c Warm water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 26.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4899.6mg205%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.8g4%
Sugars 1.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, international, oil, onion, salt, title, unbleached, vegan, vegetable, white, yeast
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