Onion Broth

This International soup features Calf's feet or soup bones, Oil or butter, Yellow onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 666.7

Dietary: Gluten-free

Description

This International soup features Calf's feet or soup bones, Oil or butter, Yellow onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Calf's feet or soup bones
2 tablespoon Oil or butter
5 pound Yellow onions

Directions

1
peeled and roughly chopped 2 tb Minced garlic 1/4 ts Ground mace 4 c Chicken stock or water 4 Bay leaves Salt and pepper; to taste
2
PLACE BONES, oil and onions in a large pot and
3
place over low
4
heat .
5
Cook, stirring, until the onions change color from light to dark, about 1 hour.
6
Add garlic, mace, stock, bay leaves, salt and pepper.
7
Cover and simmer for 45 minutes.
8
Remove the bones and bay leaves and serve the soup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 666.7kcal

% Daily Value *
Total Fat 23.7g37%
Saturated Fat 7.2g36%
Cholesterol 16.1mg6%
Sodium 1432.9mg60%
Total Carbohydrate 106.1g36%
Dietary Fiber 13.1g53%
Sugars 46.5g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bones, broth, butter, calfs, feet, international, oil, onion, onions, simmering, soup, title, vegetarian, yellow

Read it online: https://www.chefs-mate.com/recipe/onion-broth-2/