Onion Cheddar Soup

This International soup features Chopped onion, Butter or margarine, All-purpose flour, Salt, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 558.7

Dietary: Vegetarian

Description

This International soup features Chopped onion, Butter or margarine, All-purpose flour, Salt, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Chopped onion
1/4 cups Butter or margarine
1/4 cups All-purpose flour
1/2 teaspoons Salt
1 ds Pepper
4 cups Low fat milk

Directions

1
-process cheese Cook onion in butter until tender, but not brown. Blend in flour, salt and pepper. Add milk all at once. Bring to a boil, stirrlng constantly. Remove from heat and add shredded cheese, stirring until melted. Garnish each serving with paprika and snipped chives
2
Shredded sharp cheddar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 558.7kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 20.6g103%
Cholesterol 85.6mg29%
Sodium 2299.8mg96%
Total Carbohydrate 31.1g11%
Dietary Fiber 5.1g21%
Sugars 10.6g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, boiling, butter, cheddar, chopped, fat, flour, international, low, margarine, milk, onion, pepper, salt, soup, title, vegetarian, winner

Read it online: https://www.chefs-mate.com/recipe/onion-cheddar-soup-winner/

Onion Cheddar Soup – (Winner)

Nutrition Facts