Onion Cheddar Soup – (Winner)
Description
This International soup features Chopped onion, Butter or margarine, All-purpose flour, Salt, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-process cheese Cook onion in butter until tender, but not brown. Blend in flour, salt and pepper. Add milk all at once. Bring to a boil, stirrlng constantly. Remove from heat and add shredded cheese, stirring until melted. Garnish each serving with paprika and snipped chives
-
Shredded sharp cheddar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 558.7kcal
- % Daily Value *
- Total Fat 36.4g56%
- Saturated Fat 20.6g103%
- Cholesterol 85.6mg29%
- Sodium 2299.8mg96%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 5.1g21%
- Sugars 10.6g
- Protein 29.3g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, blending, boiling, butter, cheddar, chopped, fat, flour, international, low, margarine, milk, onion, pepper, salt, soup, title, vegetarian, winner
