Onion Cheese Quiche

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Servings: 6 Difficulty: Advanced
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A classic French-style savory tart featuring a flaky crust filled with caramelized onions and melted Swiss cheese.
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This Onion Cheese Quiche is a comforting and elegant dish that brings the rustic charm of French cuisine to your table. The combination of sweet, caramelized onions and rich, nutty Swiss cheese creates a deeply savory filling that sets perfectly within a buttery pie crust. It’s an ideal choice for brunch, a light dinner, or a make-ahead meal for gatherings. The custard base ensures a tender texture, while the flaky shell provides a satisfying crunch. Simple to prepare with pantry staples, this quiche is versatile enough to serve warm or at room temperature, making it a reliable favorite for both weeknight meals and entertaining guests.

Onion Cheese Quiche recipe image
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Onion Cheese Quiche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 118.0

Description

This Onion Cheese Quiche is a comforting and elegant dish that brings the rustic charm of French cuisine to your table. The combination of sweet, caramelized onions and rich, nutty Swiss cheese creates a deeply savory filling that sets perfectly within a buttery pie crust. It&# 226;ÂÂs an ideal choice for brunch, a light dinner, or a make-ahead meal for gatherings. The custard base ensures a tender texture, while the flaky shell provides a satisfying crunch. Simple to prepare with pantry staples, this quiche is versatile enough to serve warm or at room temperature, making it a reliable favorite for both weeknight meals and entertaining guests.

Ingredients

Directions

  1. Preheat oven to 425ðF (220ðC).
  2. Bake the pie shell in the preheated oven for 10 minutes, or until light golden.
  3. Remove from oven and allow the pie shell to cool completely.
  4. Reduce oven temperature to 325ðF (165ðC).
  5. In a small skillet, sauté the chopped onion in butter over medium heat until tender and slightly caramelized. Set aside to cool slightly.
  6. Separate one egg. Brush the egg white onto the inside of the cooled pie shell.
  7. Pour the remaining egg white into a large mixing bowl.
  8. Add the egg yolk, the remaining 2 whole eggs, milk, flour, salt, and pepper to the bowl.
  9. Beat the mixture until smooth and well combined.
  10. Stir in the shredded Swiss cheese and the sautéed onions.
  11. Pour the filling into the prepared pie shell.
  12. Bake in the preheated 325ðF (165ðC) oven for 40 to 45 minutes.
  13. Check for doneness by inserting a knife into the center; it should come out clean.
  14. Allow the quiche to cool for at least 10 minutes before slicing.
  15. Serve warm or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 87.5mg4%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftover quiche loosely with foil and refrigerate for up to 3 days. Reheat slices in a 350ðF oven for 10-15 minutes or microwave until warm.

Substitutions: You can substitute Swiss cheese with Gruyère, Fontina, or a mix of cheddar and mozzarella. For the crust, a vegan butter crust works well if avoiding dairy.

Tips: Brushing the crust with egg white helps prevent the bottom from becoming soggy by creating a moisture barrier. Ensure the onion is cooked down well to remove excess water, which can make the custard watery.

Variations: Add other vegetables like spinach, bell peppers, or ham for a more substantial meal.

Keywords: quiche, onion, cheese, french, brunch, custard, swiss cheese, pie crust, egg tart, vegetarian, baking, comfort food, dinner, lunch, sauteed onions, flaky crust, make ahead, potluck
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