Onion Cheese Soup
Description
This American soup features Flour, Salt, Of pepper, Milk, Sharp American cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-grated Cook chopped onions in butter until tender, but not brown. Blend flour, salt, and pepper. Add milk all at once. Heat and stir until boiling. Remove from heat. Add grated cheese, stirring to melt cheese
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Chopped sweet onions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 252.5kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.9g10%
- Cholesterol 4.8mg2%
- Sodium 7418.5mg310%
- Total Carbohydrate 47.7g16%
- Dietary Fiber 8.6g35%
- Sugars 17.7g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, cheese, flour, milk, onion, pepper, salt, sharp, soup, title, vegetarian
