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Onion, Cheese And Bacon Quiche

Onion, Cheese and Bacon Quiche recipe image
This French main features Yellow Onions; chopped 1 pn Nutmeg, Butter 4 sl Bacon; cooked crisp and, Flour -crumbled, c Swiss Cheese; grated, Half-And-Half 1 9" Partially Cooked Pastry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 191.9
Description
This French main features Yellow Onions; chopped 1 pn Nutmeg, Butter 4 sl Bacon; cooked crisp and, Flour -crumbled, c Swiss Cheese; grated, Half-And-Half 1 9" Partially Cooked Pastry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Yellow Onions; chopped 1 pn Nutmeg
  • 3 tablespoon Butter 4 sl Bacon; cooked crisp and
  • 1 1/2 tablespoon Flour -crumbled
  • 3 Eggs /4 c Swiss Cheese; grated
  • 2/3 cup Half-And-Half 1 9" Partially Cooked Pastry
  • 1 teaspoon Salt -Shell
Directions
  1. 1
    Saute the onions in a heavy skillet with the butter over very low
  2. 2
    heat , stirring occasionally until they are extremely tender and a golden yellow.
  3. 3
    This will take about an hour.
  4. 4
    Sprinkle with the flour, mix well, and continue to cook slowly for another 3 minutes or so.
  5. 5
    Remove from heat and allow to cool.
  6. 6
    Whisk together the eggs and cream in a bowl.
  7. 7
    Blend in the salt, pepper and nutmeg.
  8. 8
    Arrange the onions in the bottom of the pastry shell, then sprinkle on the bacon pieces.
  9. 9
    Pour the egg custard over the onions and sprinkle on the cheese.
  10. 10
    Bake in the upper third of a 375F (191ðC) oven for 25-30 minutes, or until the quiche has puffed and browned.
  11. 11
    Shadow Zone IV - Stinson Beach, CA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 191.9kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 4956.5mg207%
Total Carbohydrate 25.4g9%
Dietary Fiber 4.0g16%
Sugars 9.6g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, blending, butter, cheese, chopped, cooked, crisp, crumbled, eggs, flour, french, grated, halfandhalf, main, nutmeg, onion, onions, partially, pastry
Read it online: https://www.chefs-mate.com/recipe/onion-cheese-and-bacon-quiche/