This French main features Yellow Onions; chopped 1 pn Nutmeg, Butter 4 sl Bacon; cooked crisp and, Flour -crumbled, c Swiss Cheese; grated, Half-And-Half 1 9″ Partially Cooked Pastry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Onion, Cheese And Bacon Quiche
Description
This French main features Yellow Onions; chopped 1 pn Nutmeg, Butter 4 sl Bacon; cooked crisp and, Flour -crumbled, c Swiss Cheese; grated, Half-And-Half 1 9" Partially Cooked Pastry. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the onions in a heavy skillet with the butter over very low
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heat , stirring occasionally until they are extremely tender and a golden yellow.
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This will take about an hour.
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Sprinkle with the flour, mix well, and continue to cook slowly for another 3 minutes or so.
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Remove from heat and allow to cool.
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Whisk together the eggs and cream in a bowl.
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Blend in the salt, pepper and nutmeg.
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Arrange the onions in the bottom of the pastry shell, then sprinkle on the bacon pieces.
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Pour the egg custard over the onions and sprinkle on the cheese.
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Bake in the upper third of a 375F (191ðC) oven for 25-30 minutes, or until the quiche has puffed and browned.
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Shadow Zone IV - Stinson Beach, CA
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 191.9kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 4956.5mg207%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 4.0g16%
- Sugars 9.6g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.