Onion Cheese Ball

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Servings: 1 Difficulty: Intermediate
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A creamy, savory blend of sharp cheddar and tangy Roquefort with aromatic onions.
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This Onion Cheese Ball is a sophisticated yet simple appetizer that balances the sharp bite of cheddar with the pungent depth of Roquefort cheese. The addition of dried minced onion and a touch of Worcestershire sauce creates a rich, umami-packed flavor profile that is both comforting and bold. Softened cream cheese binds the mixture together, allowing it to hold its shape while remaining luxuriously smooth. Rolled in fresh minced parsley, it offers a vibrant green contrast and a hint of herbal freshness. Perfect for holiday gatherings, casual potlucks, or as an elegant starter for dinner parties, this cheese ball pairs beautifully with crisp crackers or sliced baguette. It’s a crowd-pleaser that requires minimal effort but delivers maximum flavor impact.

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Onion Cheese Ball

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 483.6

Description

This Onion Cheese Ball is a sophisticated yet simple appetizer that balances the sharp bite of cheddar with the pungent depth of Roquefort cheese. The addition of dried minced onion and a touch of Worcestershire sauce creates a rich, umami-packed flavor profile that is both comforting and bold. Softened cream cheese binds the mixture together, allowing it to hold its shape while remaining luxuriously smooth. Rolled in fresh minced parsley, it offers a vibrant green contrast and a hint of herbal freshness. Perfect for holiday gatherings, casual potlucks, or as an elegant starter for dinner parties, this cheese ball pairs beautifully with crisp crackers or sliced baguette. It&# 226;ÂÂs a crowd-pleaser that requires minimal effort but delivers maximum flavor impact.

Ingredients

Directions

  1. In a large mixing bowl, combine the softened cream cheese, Roquefort cheese, and Cheddar cheese.
  2. Add the dried minced onion and Worcestershire sauce to the cheese mixture.
  3. Beat the mixture with a mixer or vigorously with a spoon until all ingredients are well blended and smooth.
  4. Turn the mixture out onto a plate or sheet of plastic wrap and shape it into a round ball.
  5. Roll the cheese ball in the minced fresh parsley until the exterior is fully coated.
  6. Cover the cheese ball tightly with plastic wrap and refrigerate for at least one hour to firm up.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 483.6kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 25.2g126%
Cholesterol 116.4mg39%
Sodium 745.2mg32%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese ball, appetizer, roquefort, cheddar, onion, party food, creamy, herbs, parsley, worcestershire, snack, holiday, potluck, spread, crackers, easy, no cook, dairy, flavorful
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