Onion Cheese Quiche

This Onion Cheese Quiche is a comforting and elegant dish that brings the rustic charm of French cuisine to your table. The combination of sweet, caramelized onions and rich, nutty Swiss cheese creates a deeply savory filling that sets perfectly within a buttery pie crust. It&# 226;ÂÂs an ideal choice for brunch, a light dinner, or a make-ahead meal for gatherings. The custard base ensures a tender texture, while the flaky shell provides a satisfying crunch. Simple to prepare with pantry staples, this quiche is versatile enough to serve warm or at room temperature, making it a reliable favorite for both weeknight meals and entertaining guests.

Cooking Method: Baking, Sautéing

Cuisine: French

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 118.0

Dietary: Vegetarian

Description

This Onion Cheese Quiche is a comforting and elegant dish that brings the rustic charm of French cuisine to your table. The combination of sweet, caramelized onions and rich, nutty Swiss cheese creates a deeply savory filling that sets perfectly within a buttery pie crust. It&# 226;ÂÂs an ideal choice for brunch, a light dinner, or a make-ahead meal for gatherings. The custard base ensures a tender texture, while the flaky shell provides a satisfying crunch. Simple to prepare with pantry staples, this quiche is versatile enough to serve warm or at room temperature, making it a reliable favorite for both weeknight meals and entertaining guests.

Ingredients

1 large pie shell with high fluted rim
1 large onion, chopped
1 tablespoon butter
3 eggs
1.5 cups milk
1 tablespoon flour
1 teaspoon salt
0.25 teaspoon pepper
1.5 cups Swiss cheese, shredded (6 oz)

Directions

1
Preheat oven to 425ÃÂ°F (220ÃÂ°C).
2
Bake the pie shell in the preheated oven for 10 minutes, or until light golden.
3
Remove from oven and allow the pie shell to cool completely.
4
Reduce oven temperature to 325ÃÂ°F (165ÃÂ°C).
5
In a small skillet, sautÃÂ© the chopped onion in butter over medium heat until tender and slightly caramelized. Set aside to cool slightly.
6
Separate one egg. Brush the egg white onto the inside of the cooled pie shell.
7
Pour the remaining egg white into a large mixing bowl.
8
Add the egg yolk, the remaining 2 whole eggs, milk, flour, salt, and pepper to the bowl.
9
Beat the mixture until smooth and well combined.
10
Stir in the shredded Swiss cheese and the sautÃÂ©ed onions.
11
Pour the filling into the prepared pie shell.
12
Bake in the preheated 325ÃÂ°F (165ÃÂ°C) oven for 40 to 45 minutes.
13
Check for doneness by inserting a knife into the center; it should come out clean.
14
Allow the quiche to cool for at least 10 minutes before slicing.
15
Serve warm or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 118.0kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 87.5mg4%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftover quiche loosely with foil and refrigerate for up to 3 days. Reheat slices in a 350ÃÂ°F oven for 10-15 minutes or microwave until warm.

Substitutions: You can substitute Swiss cheese with GruyÃÂ¨re, Fontina, or a mix of cheddar and mozzarella. For the crust, a vegan butter crust works well if avoiding dairy.

Tips: Brushing the crust with egg white helps prevent the bottom from becoming soggy by creating a moisture barrier. Ensure the onion is cooked down well to remove excess water, which can make the custard watery.

Variations: Add other vegetables like spinach, bell peppers, or ham for a more substantial meal.

Keywords: quiche, onion, cheese, french, brunch, custard, swiss cheese, pie crust, egg tart, vegetarian, baking, comfort food, dinner, lunch, sauteed onions, flaky crust, make ahead, potluck

Read it online: https://www.chefs-mate.com/recipe/onion-cheese-quiche/