Onion Cheese Soup

This American soup features Flour, Salt, Of pepper, Milk, Sharp American cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 252.5

Dietary: Vegetarian

Description

This American soup features Flour, Salt, Of pepper, Milk, Sharp American cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Flour
1/2 tablespoons Salt
1 ds Of pepper
4 cups Milk
2 cups Sharp American cheese,

Directions

1
-grated Cook chopped onions in butter until tender, but not brown. Blend flour, salt, and pepper. Add milk all at once. Heat and stir until boiling. Remove from heat. Add grated cheese, stirring to melt cheese
2
Chopped sweet onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 252.5kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.9g10%
Cholesterol 4.8mg2%
Sodium 7418.5mg310%
Total Carbohydrate 47.7g16%
Dietary Fiber 8.6g35%
Sugars 17.7g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, cheese, flour, milk, onion, pepper, salt, sharp, soup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/onion-cheese-soup/