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Onion Glazed Carrots

Onion Glazed Carrots recipe image
These Onion Glazed Carrots are a comforting side dish that transforms simple vegetables into a gourmet treat. The combination of rich onion butter and brown sugar creates a sticky, aromatic glaze that clings to every tender carrot slice. Perfect for holiday dinners or weeknight meals, this recipe offers a balance of sweet and savory flavors that appeals to all ages. The carrots retain a slight crunch while becoming succulent from the sauce. It is an easy, reliable dish that elevates any meal with minimal effort and maximum flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 427.5
Dietary: Gluten-free, Vegetarian
Description
These Onion Glazed Carrots are a comforting side dish that transforms simple vegetables into a gourmet treat. The combination of rich onion butter and brown sugar creates a sticky, aromatic glaze that clings to every tender carrot slice. Perfect for holiday dinners or weeknight meals, this recipe offers a balance of sweet and savory flavors that appeals to all ages. The carrots retain a slight crunch while becoming succulent from the sauce. It is an easy, reliable dish that elevates any meal with minimal effort and maximum flavor.
Ingredients
  • 1/2 cup Lipton onion butter*
  • 1/2 cup Brown sugar
  • 4 cup Cooked sliced carrots
Directions
  1. 1
    In a medium skillet over medium heat, melt the Lipton onion butter.
  2. 2
    Stir in the brown sugar until it is fully dissolved and blended with the butter.
  3. 3
    Add the cooked sliced carrots to the skillet.
  4. 4
    Cook, stirring constantly, for about 5 minutes or until the carrots are evenly coated and glazed.
  5. 5
    Remove from heat and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 427.5kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 378.3mg16%
Total Carbohydrate 53.4g18%
Dietary Fiber 6.7g27%
Sugars 40.7g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Making Lipton Onion Butter:** To make the onion butter, thoroughly blend 1 envelope of Lipton Onion Recipe Secrets soup mix with 1 container (8 oz.) of whipped butter or soft margarine, or 1/2 pound of butter or margarine, softened.

**Storage:** Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

**Substitutions:** If you do not have cooked carrots, you can use fresh carrots. Slice them thinly and boil or steam until tender-crisp before glazing.

Keywords: carrots, onion, glaze, butter, brown sugar, side dish, vegetarian, holiday, christmas, dinner, easy, glazed carrots, onion butter, comfort food, seasonal, quick
Read it online: https://www.chefs-mate.com/recipe/onion-glazed-carrots/