Onion Glazed Carrots
Description
These Onion Glazed Carrots are a comforting side dish that transforms simple vegetables into a gourmet treat. The combination of rich onion butter and brown sugar creates a sticky, aromatic glaze that clings to every tender carrot slice. Perfect for holiday dinners or weeknight meals, this recipe offers a balance of sweet and savory flavors that appeals to all ages. The carrots retain a slight crunch while becoming succulent from the sauce. It is an easy, reliable dish that elevates any meal with minimal effort and maximum flavor.Ingredients
Directions
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In a medium skillet over medium heat, melt the Lipton onion butter.
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Stir in the brown sugar until it is fully dissolved and blended with the butter.
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Add the cooked sliced carrots to the skillet.
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Cook, stirring constantly, for about 5 minutes or until the carrots are evenly coated and glazed.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 427.5kcal
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 15.3g77%
- Cholesterol 64.5mg22%
- Sodium 378.3mg16%
- Total Carbohydrate 53.4g18%
- Dietary Fiber 6.7g27%
- Sugars 40.7g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
**Making Lipton Onion Butter:** To make the onion butter, thoroughly blend 1 envelope of Lipton Onion Recipe Secrets soup mix with 1 container (8 oz.) of whipped butter or soft margarine, or 1/2 pound of butter or margarine, softened.
**Storage:** Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
**Substitutions:** If you do not have cooked carrots, you can use fresh carrots. Slice them thinly and boil or steam until tender-crisp before glazing.
carrots, onion, glaze, butter, brown sugar, side dish, vegetarian, holiday, christmas, dinner, easy, glazed carrots, onion butter, comfort food, seasonal, quick
