Onion Focaccia

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Italian-style hearty and homemade bread that brings home-style flavor to your table
Onion Focaccia recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Italian bread features Dry yeast, Warm water, Wholewheat flour, Olive oil, Salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Onion Focaccia recipe image
Print Recipe
0 Add to Favorites

Onion Focaccia

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1132.0

Description

This Italian bread features Dry yeast, Warm water, Wholewheat flour, Olive oil, Salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced Freshly ground black pepper Cornmeal Stir yeast into warm water in a large mixing bowl.
  2. Let stand for 10 minutes.
  3. Stir in 2 c flour & beat till mixture is sticky.
  4. Sprinkle some of the remaining flour on a board &
  5. knead in the remaining flour until the dough is smooth & elastic.
  6. Place in an oiled bowl, cover & let rise till doubled.
  7. Punch down, fold in 4 tb olive oil & the salt.
  8. Knead again till smooth.
  9. Roll into a circle 10 to 12 inches in diameter.
  10. Place on a well oiled 15 inch pizza pan dusted with cornmeal.
  11. Let rise till doubled.
  12. Heat remaining olive oil in a frying pan & gently cook the onion for 8 to 10 minutes.
  13. Spread onions over risen dough & sprinkle with pepper.
  14. Bake at 425F (218&# 194;°C) for 30 minutes.
  15. Paolo Gavin, "Italian Vegetarian Cooking"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1132.0kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 4907.7mg205%
Total Carbohydrate 195.8g66%
Dietary Fiber 8.7g35%
Sugars 5.5g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bermuda, bread, dry, flour, focaccia, frying, italian, oil, olive, onion, onions, salt, thinly, title, vegan, warm, water, wholewheat, yeast
Recipe Card powered by WP Delicious

Leave a Comment