Onion Gratin

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Small white “pearl” onions, Whipping cream, Salt, Pepper, Nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Onion Gratin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 211.0

Description

This International main features Small white "pearl" onions, Whipping cream, Salt, Pepper, Nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Small white "pearl" onions, Pepper and cook until tender.
  3. Add Whipping cream and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 211.0kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 10.7g54%
Cholesterol 52.1mg18%
Sodium 1251.1mg53%
Total Carbohydrate 11.9g4%
Dietary Fiber 2.1g9%
Sugars 5.8g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cream, gratin, greasing, international, main, nutmeg, onion, onions, pearl, pepper, salt, small, title, vegetables, vegetarian, whipping, white
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