Onion Herb Pizza

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Servings: 6 Difficulty: Intermediate
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Caramelized onion and rosemary pizza with a crispy, herb-infused crust
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This rustic vegan pizza features a tender, homemade dough topped with deeply caramelized onions, fresh rosemary, and a sharp kick of Parmesan cheese. The sweetness of the slow-cooked onions balances perfectly with the tangy red wine vinegar and aromatic herbs. It’s a comforting, savory dish that feels both elegant and homey. Perfect for a cozy weeknight dinner or a casual weekend gathering, this recipe requires simple pantry staples but delivers restaurant-quality flavor. The crust is crisp on the outside and soft within, making every bite satisfying.

Onion Herb Pizza recipe image
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Onion Herb Pizza

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 958.1

Description

This rustic vegan pizza features a tender, homemade dough topped with deeply caramelized onions, fresh rosemary, and a sharp kick of Parmesan cheese. The sweetness of the slow-cooked onions balances perfectly with the tangy red wine vinegar and aromatic herbs. It&# 226;ÂÂs a comforting, savory dish that feels both elegant and homey. Perfect for a cozy weeknight dinner or a casual weekend gathering, this recipe requires simple pantry staples but delivers restaurant-quality flavor. The crust is crisp on the outside and soft within, making every bite satisfying.

Ingredients

Directions

  1. In a small bowl, combine warm water, sugar, and dry yeast. Let stand for 5-10 minutes until foamy.
  2. Place 1 3/4 cups of flour in a food processor. Turn on and slowly add 3 tablespoons of olive oil.
  3. Pour in the yeast mixture and add the remaining 1 3/4 cups of flour.
  4. Process until the dough forms a soft, pliable ball.
  5. Lightly oil a baking pan. Spread the dough evenly into the pan and prick the surface all over with a fork.
  6. In a large skillet, sauté sliced onions in olive oil over medium heat until deeply browned and caramelized, but not burned.
  7. Add minced garlic to the onions and cook for 1 minute.
  8. Stir in red wine vinegar, rosemary, and Parmesan cheese. Cook for another minute to combine.
  9. Spread the onion mixture evenly over the prepared dough.
  10. Bake at 350ðF (177ðC) for 15-20 minutes, or until the crust is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 958.1kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 136.6mg6%
Total Carbohydrate 179.5g60%
Dietary Fiber 7.2g29%
Sugars 4.5g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: onion, pizza, herb, rosemary, vegan, italian, dough, caramelized, garlic, crust, baking, main, dinner, homemade, yeast, flour, olive oil, rustic, plant-based, comfort food, savory
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