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Onion Herb Pizza

Onion Herb Pizza recipe image
This rustic vegan pizza features a tender, homemade dough topped with deeply caramelized onions, fresh rosemary, and a sharp kick of Parmesan cheese. The sweetness of the slow-cooked onions balances perfectly with the tangy red wine vinegar and aromatic herbs. It&# 226;€™s a comforting, savory dish that feels both elegant and homey. Perfect for a cozy weeknight dinner or a casual weekend gathering, this recipe requires simple pantry staples but delivers restaurant-quality flavor. The crust is crisp on the outside and soft within, making every bite satisfying.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 958.1
Dietary: Vegetarian
Description
This rustic vegan pizza features a tender, homemade dough topped with deeply caramelized onions, fresh rosemary, and a sharp kick of Parmesan cheese. The sweetness of the slow-cooked onions balances perfectly with the tangy red wine vinegar and aromatic herbs. It&# 226;€™s a comforting, savory dish that feels both elegant and homey. Perfect for a cozy weeknight dinner or a casual weekend gathering, this recipe requires simple pantry staples but delivers restaurant-quality flavor. The crust is crisp on the outside and soft within, making every bite satisfying.
Ingredients
  • 1 package Dry yeast
  • 1 cup Water
  • 1 tablespoon Sugar
  • 3 1/2 cup Flour
  • 3 tablespoon Olive oil
Directions
  1. 1
    In a small bowl, combine warm water, sugar, and dry yeast. Let stand for 5-10 minutes until foamy.
  2. 2
    Place 1 3/4 cups of flour in a food processor. Turn on and slowly add 3 tablespoons of olive oil.
  3. 3
    Pour in the yeast mixture and add the remaining 1 3/4 cups of flour.
  4. 4
    Process until the dough forms a soft, pliable ball.
  5. 5
    Lightly oil a baking pan. Spread the dough evenly into the pan and prick the surface all over with a fork.
  6. 6
    In a large skillet, sauté sliced onions in olive oil over medium heat until deeply browned and caramelized, but not burned.
  7. 7
    Add minced garlic to the onions and cook for 1 minute.
  8. 8
    Stir in red wine vinegar, rosemary, and Parmesan cheese. Cook for another minute to combine.
  9. 9
    Spread the onion mixture evenly over the prepared dough.
  10. 10
    Bake at 350°F (177°C) for 15-20 minutes, or until the crust is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 958.1kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 136.6mg6%
Total Carbohydrate 179.5g60%
Dietary Fiber 7.2g29%
Sugars 4.5g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: onion, pizza, herb, rosemary, vegan, italian, dough, caramelized, garlic, crust, baking, main, dinner, homemade, yeast, flour, olive oil, rustic, plant-based, comfort food, savory
Read it online: https://www.chefs-mate.com/recipe/onion-herb-pizza/