Onion Marmalade

This International sauce features Oil, Halved and sliced red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 279.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Oil, Halved and sliced red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Oil
2 cup Halved and sliced red

Directions

1
: onions 2 c halved and sliced yellow : onions 2 c halved and sliced shallots 1 c white wine vinegar 3 ts sugar : Salt and pepper
2
Heat oil in a medium saucepan.
3
Add onions and slowly cook, stirring often.
4
As they begin to dry up add vinegar and sugar.
5
Cook for 30 to 35 minutes, until soft, brown and very sweet.
6
Season with salt and pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 279.4kcal

% Daily Value *
Total Fat 32.8g51%
Saturated Fat 14.9g75%
Cholesterol 56.4mg19%
Sodium 25.2mg2%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halved, international, marmalade, oil, onion, red, sauce, sliced, title, vegan

Read it online: https://www.chefs-mate.com/recipe/onion-marmalade-3/