Onion Marmalade

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Onion Marmalade recipe image
Onion Marmalade recipe image
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Onion Marmalade

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 279.4

Description

This International sauce features Oil, Halved and sliced red. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : onions 2 c halved and sliced yellow : onions 2 c halved and sliced shallots 1 c white wine vinegar 3 ts sugar : Salt and pepper
  2. Heat oil in a medium saucepan.
  3. Add onions and slowly cook, stirring often.
  4. As they begin to dry up add vinegar and sugar.
  5. Cook for 30 to 35 minutes, until soft, brown and very sweet.
  6. Season with salt and pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 279.4kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 14.9g75%
Cholesterol 56.4mg19%
Sodium 25.2mg2%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halved, international, marmalade, oil, onion, red, sauce, sliced, title, vegan
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