Onion Marmalade Ii

This International dessert features Onions (~1.5 lb, Butter, Red wine vinegar, Honey. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 117.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Onions (~1.5 lb, Butter, Red wine vinegar, Honey. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Red Onions (~1.5 lb)
2 tablespoon Butter
2 tablespoon Red wine vinegar
2 tablespoon Honey

Directions

1
Cut onions crosswise in half, those into quarters, those into cubes.
2
Heat butter in a heavy saucepan,
3
add onions,
4
cover ,
5
cook medium high ~15 min until they start to brown, stirring occasionally.
6
Uncover, add vinegar, cook briefly until almost evaporated, then stir in honey.
7
Cover tightly, cook 10 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 117.9kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 52.5mg3%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.7g7%
Sugars 10.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, honey, international, marmalade, onion, onions, red, title, vegetarian, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/onion-marmalade-ii/