Onion Marmalade Ii

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Onion Marmalade Ii recipe image
Onion Marmalade Ii recipe image
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Onion Marmalade Ii

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 117.9

Description

This International dessert features Onions (~1.5 lb, Butter, Red wine vinegar, Honey. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut onions crosswise in half, those into quarters, those into cubes.
  2. Heat butter in a heavy saucepan,
  3. add onions,
  4. cover ,
  5. cook medium high ~15 min until they start to brown, stirring occasionally.
  6. Uncover, add vinegar, cook briefly until almost evaporated, then stir in honey.
  7. Cover tightly, cook 10 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 117.9kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 52.5mg3%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.7g7%
Sugars 10.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, honey, international, marmalade, onion, onions, red, title, vegetarian, vinegar, wine
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