Onion Meat Loaf

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Onion Meat Loaf recipe image
Onion Meat Loaf recipe image
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Onion Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 723.3

Description

This International main features Lean Ground Beef, Onion Soup Mix; 1 package, Milk, Egg; Lg, Brown Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oven to 350 degrees F (177&# 194;°C).
  2. Mix the meat, onion soup mix, milk and egg together.
  3. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan.
  4. Mix the remaining ingredients together and spoon onto the loaf.
  5. Bake, uncovered, for about an hour.
  6. When done, remove the loaf to a plate and let stand for 10 minutes before slicing.
  7. Serve on a heated platter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 723.3kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 11.3g57%
Cholesterol 266.6mg89%
Sodium 698.8mg30%
Total Carbohydrate 31.6g11%
Dietary Fiber 1.2g5%
Sugars 20.9g
Protein 69.6g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, brown, catsup, egg, ground, international, lean, loaf, main, meat, milk, mustard, onion, package, pork, prepared, soup, sugar, title
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