Onion Mushroom Casserole*

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Servings: 5 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Onion Mushroom Casserole* recipe image
Onion Mushroom Casserole* recipe image
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Onion Mushroom Casserole*

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 648.3

Description

This Indian main features Vidalia onions, peeled, Butter; melted, Salt, Fresh mushrooms; sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan.
  2. Add cream cheese.
  3. When melted, add flour and milk.
  4. Reheat.
  5. Turn into a 2 qt.
  6. greased casserole dish.
  7. Sprinkle with misture of grated cheese and crumbs.
  8. Bake in a hot 400 degree oven for 30 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 648.3kcal
% Daily Value *
Total Fat 44.1g68%
Saturated Fat 27.2g136%
Cholesterol 113.8mg38%
Sodium 2920.4mg122%
Total Carbohydrate 40.8g14%
Dietary Fiber 6.1g25%
Sugars 20.4g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, casserole, cheddar, cheese, cracker, cream, crumbs, flour, fresh, grated, indian, main, melted, milk, mushroom, mushrooms, onion, onions, peeled
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