Onion Mushroom Meat Loar
Description
A hearty and comforting classic, this onion mushroom meatloaf combines rich ground beef with the savory depth of Lipton onion soup mix and fresh mushrooms. The addition of ketchup creates a glossy, sweet-tangy glaze that pairs perfectly with the tender, herbaceous interior. It is an ideal weeknight dinner that feels special enough for company. Serve it warm with mashed potatoes and green beans for a complete, satisfying meal that the whole family will enjoy.Ingredients
Directions
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Preheat oven to 350 degrees Fahrenheit (177&# 194;°C).
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In a large mixing bowl, combine the ground beef, onion soup mix, bread crumbs, eggs, water, and ketchup.
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Mix ingredients thoroughly by hand until just combined, being careful not to overwork the meat.
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Shape the mixture into a loaf and place it in a large baking pan.
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Bake for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the meatloaf rest for 10 minutes before slicing to help it hold its shape.
Ensure the soup mix envelope includes the seasoning packet and dehydrated vegetables if provided.
For a crispier top, you can broil for the last 2-3 minutes of cooking, watching closely to prevent burning.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
beef, meatloaf, onion, mushroom, dinner, comfort food, ground beef, baking, easy, family meal, lipton, soup mix, american, classic, homestyle, glaze, ketchup, eggs, breadcrumbs, oven
