Onion ‘N Pepper Beef Steak Sandwich

This hearty steak sandwich delivers a perfect balance of savory beef, sweet caramelized onions, and a kick of heat from fresh jalapenos. Thinly sliced beef round tip steak cooks quickly, retaining its tenderness and juicy flavor. The aromatic blend of garlic, onion, and peppers creates a robust topping that pairs beautifully with soft kaiser rolls. Ideal for a satisfying weeknight dinner or a quick weekend lunch, this recipe brings together simple ingredients for a dish that feels both comforting and elegant. Serve immediately for the best texture and flavor experience.

Cooking Method: Frying, Stir Frying

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 39.1

Dietary: Gluten-free

Description

This hearty steak sandwich delivers a perfect balance of savory beef, sweet caramelized onions, and a kick of heat from fresh jalapenos. Thinly sliced beef round tip steak cooks quickly, retaining its tenderness and juicy flavor. The aromatic blend of garlic, onion, and peppers creates a robust topping that pairs beautifully with soft kaiser rolls. Ideal for a satisfying weeknight dinner or a quick weekend lunch, this recipe brings together simple ingredients for a dish that feels both comforting and elegant. Serve immediately for the best texture and flavor experience.

Ingredients

2 teaspoon Olive oil
1 ea Onion, cut into 1/4" wedges
1 ea Medium jalapeno pepper cut
1 ea Small clove garlic
8 oz Beef round tip steak
2 ea Kaiser rolls
1/4 c Chopped tomato

Directions

1
Cut the beef round tip steak crosswise into rings or thin slices, approximately 1/8 to 1/4 inch thick.
2
Heat olive oil in a large non-stick skillet over medium heat.
3
Add onion, jalapeno pepper, and garlic to the skillet; stir-fry for 3-4 minutes or until lightly browned.
4
Remove the vegetable mixture from the skillet and set aside to reserve.
5
Add beef steaks to the same skillet; cook over medium-high heat for 1-2 minutes, turning once, being careful not to overcook.
6
Split the kaiser rolls in half.
7
Place equal amounts of cooked beef on the bottom half of each kaiser roll.
8
Top the beef with equal amounts of the reserved onion mixture and chopped tomato.
9
Cap with the top halves of the rolls and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 39.1kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.9g4%
Sugars 2.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Advice: When handling jalapeno peppers, avoid touching your eyes or sensitive skin. Washing hands thoroughly after cutting is recommended.

Cooking Tip: Do not overcook the beef round tip steak, as it can become tough. Cook just until heated through and slightly browned on the outside.

Ingredient Substitution: If jalapenos are too spicy, substitute with bell peppers for a milder flavor profile.

Storage: This sandwich is best served fresh. Leftover beef and vegetable mix can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: beef steak, sandwich, onion, jalapeno, garlic, kaiser roll, quick dinner, steak sandwich, caramelized onion, easy recipe, weeknight meal, beef round

Read it online: https://www.chefs-mate.com/recipe/onion-n-pepper-beef-steak-sandwich/