Onion ‘N Pepper Beef Steak Sandwich

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Servings: 2 Difficulty: Intermediate
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Quick and savory steak sandwiches with caramelized onions and spicy jalapenos
Onion 'N Pepper Beef Steak Sandwich recipe image
Onion 'N Pepper Beef Steak Sandwich recipe image
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Onion ‘N Pepper Beef Steak Sandwich

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 39.1

Description

This hearty steak sandwich delivers a perfect balance of savory beef, sweet caramelized onions, and a kick of heat from fresh jalapenos. Thinly sliced beef round tip steak cooks quickly, retaining its tenderness and juicy flavor. The aromatic blend of garlic, onion, and peppers creates a robust topping that pairs beautifully with soft kaiser rolls. Ideal for a satisfying weeknight dinner or a quick weekend lunch, this recipe brings together simple ingredients for a dish that feels both comforting and elegant. Serve immediately for the best texture and flavor experience.

Ingredients

Directions

  1. Cut the beef round tip steak crosswise into rings or thin slices, approximately 1/8 to 1/4 inch thick.
  2. Heat olive oil in a large non-stick skillet over medium heat.
  3. Add onion, jalapeno pepper, and garlic to the skillet; stir-fry for 3-4 minutes or until lightly browned.
  4. Remove the vegetable mixture from the skillet and set aside to reserve.
  5. Add beef steaks to the same skillet; cook over medium-high heat for 1-2 minutes, turning once, being careful not to overcook.
  6. Split the kaiser rolls in half.
  7. Place equal amounts of cooked beef on the bottom half of each kaiser roll.
  8. Top the beef with equal amounts of the reserved onion mixture and chopped tomato.
  9. Cap with the top halves of the rolls and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 39.1kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.9g4%
Sugars 2.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Advice: When handling jalapeno peppers, avoid touching your eyes or sensitive skin. Washing hands thoroughly after cutting is recommended.

Cooking Tip: Do not overcook the beef round tip steak, as it can become tough. Cook just until heated through and slightly browned on the outside.

Ingredient Substitution: If jalapenos are too spicy, substitute with bell peppers for a milder flavor profile.

Storage: This sandwich is best served fresh. Leftover beef and vegetable mix can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: beef steak, sandwich, onion, jalapeno, garlic, kaiser roll, quick dinner, steak sandwich, caramelized onion, easy recipe, weeknight meal, beef round
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