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Onion & Parsley Dinner Rolls – Menu #1

Onion & Parsley Dinner Rolls - Menu #1 recipe image
These Onion & Parsley Dinner Rolls are a comforting addition to any family dinner or holiday feast. Using a convenient hot roll mix as the base, these rolls are elevated with sweet, tender caramelized onions and bright, fresh parsley. The dough is brushed with an egg wash for a beautiful golden crust and a soft, airy interior. They are incredibly easy to make, requiring minimal prep time, yet offer a homemade taste that rivals artisanal bakery goods. Perfect alongside pot roast, soups, or as a side for a roasted chicken. These rolls store well and reheat beautifully, making them a reliable choice for weeknight meals or special occasions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1704.1
Dietary: Vegetarian
Description
These Onion & Parsley Dinner Rolls are a comforting addition to any family dinner or holiday feast. Using a convenient hot roll mix as the base, these rolls are elevated with sweet, tender caramelized onions and bright, fresh parsley. The dough is brushed with an egg wash for a beautiful golden crust and a soft, airy interior. They are incredibly easy to make, requiring minimal prep time, yet offer a homemade taste that rivals artisanal bakery goods. Perfect alongside pot roast, soups, or as a side for a roasted chicken. These rolls store well and reheat beautifully, making them a reliable choice for weeknight meals or special occasions.
Ingredients
  • 3 tablespoon Butter or margarine; divide
  • 1 Onion; chopped
  • 2 tablespoon Fresh parsley
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 16 ounce Box Pillsbury Hot Roll Mix
  • 1 cup ;hot water (120-130 deg. F.)
  • 2 lg Eggs; divided
Directions
  1. 1
    Coat 12 muffin cups with nonstick cooking spray.
  2. 2
    In skillet, melt butter over medium heat; set aside 2 Tbsp.
  3. 3
    To skillet, add onion; cook until tender, about 8 minutes.
  4. 4
    Remove from heat; stir in parsley, salt and pepper.
  5. 5
    In large bowl, combine hot roll mix with yeast packet.
  6. 6
    Stir in hot water, 1 egg, onion mixture and reserved butter, until dough begins to pull away from sides of bowl.
  7. 7
    On lightly floured work surface, knead dough until smooth and elastic, about 5 minutes.
  8. 8
    Cover; let rest 5 minutes.
  9. 9
    Divide dough into 12 equal pieces.
  10. 10
    Divide each piece into thirds; form into balls.
  11. 11
    Place 3 balls in each muffin cup.
  12. 12
    Cover; let rise in warm place until doubled in size, 20 to 30 minutes.
  13. 13
    Preheat oven to 375 degrees F (191&# 194;°C).
  14. 14
    Combine remaining egg with 1 Tbsp. water.
  15. 15
    Brush rolls with some of egg mixture.
  16. 16
    Bake 15 to 20 minutes, or until golden.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1704.1kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 8.9g45%
Cholesterol 186.5mg63%
Sodium 2622.9mg110%
Total Carbohydrate 264.9g89%
Dietary Fiber 42.5g170%
Sugars 0.6g
Protein 74.2g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in a warm oven before serving.

Tip: Ensure water is between 120-130ðF to activate the yeast without killing it.

Variation: Add grated cheese or herbs like thyme for different flavor profiles.

Keywords: dinner rolls, onion rolls, parsley bread, homemade bread, hot roll mix, vegetarian side, easy baking, comfort food, herb rolls, family dinner, bread recipe, quick bread
Read it online: https://www.chefs-mate.com/recipe/onion-parsley-dinner-rolls-menu-1/