Onion Pepper Recipe

This International side-dish features Add onion, and saute for 10 minutes or, Remove from heat and stir in flour, , Slowly add milk stirring until smooth.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 546.0

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Add onion, and saute for 10 minutes or, Remove from heat and stir in flour, , Slowly add milk stirring until smooth.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Slowly add milk stirring until smooth.

Directions

1
paprika, salt, and pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 546.0kcal

% Daily Value *
Total Fat 26.8g42%
Saturated Fat 4.6g23%
Cholesterol 2.0mg1%
Sodium 42.5mg2%
Total Carbohydrate 64.3g22%
Dietary Fiber 2.5g10%
Sugars 6.3g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flour, heat, international, milk, minutes, onion, pepper, recipe, remove, saute, side-dish, slowly, smooth, stir, stirring, stock, third, time, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-21/