Onion Pepper Recipe
Description
This unique onion pepper recipe creates a vibrant, tangy-sweet condiment perfect for elevating simple dishes. By combining the fruity depth of blueberry preserves with the sharp kick of Dijon mustard, you get a complex flavor profile that cuts through richness. The minced sweet onion adds a subtle aromatic bite, while sea salt enhances all the natural flavors. This versatile mixture is ideal as a glaze for roasted vegetables, a dipping sauce for grilled meats, or a quick topping for sandwiches. It comes together in minutes using pantry staples, making it an excellent addition to your weeknight cooking repertoire for those seeking a burst of Mediterranean-inspired zest.Ingredients
Directions
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In a small bowl, combine 2 tablespoons of blueberry preserves and 1 teaspoon of Dijon mustard.
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Stir vigorously until the mustard is fully incorporated and the mixture is smooth and uniform in color.
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Fold in 1 teaspoon of minced sweet onion, distributing it evenly throughout the preserve mixture.
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Sprinkle 1 teaspoon of sea salt over the mixture and stir gently to dissolve the salt crystals.
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Taste the condiment and adjust seasoning if necessary, adding more salt or mustard to preference.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 6.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4885.4mg204%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.2g1%
- Sugars 0.8g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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