Onion Pepper Recipe
Description
This International side-dish features Tablespoons dill leaves, Tablespoons basil leaves, Tablespoons thyme leaves, Tablespoons onion powder, Celery seed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid
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grated orange peel, dried
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 42.3kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 16.6mg1%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 3.9g16%
- Sugars 1.2g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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