Onion Pepper Recipe

This Italian appetizer features Medium ripe tomatoes, cut in wedges, Lb. mozzarella cheese, cut in 3/4" cubes, Red onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 547.3

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Medium ripe tomatoes, cut in wedges, Lb. mozzarella cheese, cut in 3/4" cubes, Red onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Medium ripe tomatoes, cut in wedges
1 Lb. mozzarella cheese, cut in 3/4" cubes
1 Red onion, sliced
1/3 cups Extra virgin olive oil
1/3 cups Balsamic vinegar

Directions

1
salt and pepper to taste In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large
2
chopped fresh basil

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 547.3kcal

% Daily Value *
Total Fat 45.3g70%
Saturated Fat 18.7g94%
Cholesterol 79.5mg27%
Sodium 746.0mg32%
Total Carbohydrate 14.3g5%
Dietary Fiber 2.1g9%
Sugars 8.2g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, balsamic, cheese, cubes, cut, extra, italian, medium, mozzarella, oil, olive, onion, pepper, recipe, red, ripe, sliced, title, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/onion-pepper-recipe-39/