This Italian appetizer features Medium ripe tomatoes, cut in wedges, Lb. mozzarella cheese, cut in 3/4″ cubes, Red onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Onion Pepper Recipe
Description
This Italian appetizer features Medium ripe tomatoes, cut in wedges, Lb. mozzarella cheese, cut in 3/4" cubes, Red onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large
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chopped fresh basil
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 547.3kcal
- % Daily Value *
- Total Fat 45.3g70%
- Saturated Fat 18.7g94%
- Cholesterol 79.5mg27%
- Sodium 746.0mg32%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 2.1g9%
- Sugars 8.2g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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