Onion Pepper Recipe

chefs-mate chefs-mate 0 Comments
Servings: 1 serving Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Onion Pepper Recipe recipe image
Onion Pepper Recipe recipe image
Print Recipe

Onion Pepper Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 604.1

Description

This Mediterranean main features Tbsp balsamic, Tbsp black, Cut the onions in very thin slices but do not chop them, Heat extra virgin olive oil and butter in a pan, add the. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. onion slices and coarsely ground black pepper and
  2. simmer at very low
  3. heat for 45 minutes, while occasionally stirring.
  4. another 5-10 minutes.
  5. The paste can best be served as a condiment to, e.g.
  6. plaice or

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 604.1kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 7.1g36%
Cholesterol 0.0mg0%
Sodium 758.2mg32%
Total Carbohydrate 34.9g12%
Dietary Fiber 4.5g18%
Sugars 22.2g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, black, but, butter, chop, continue, cool, cut, extra, heat, let, main, mediterranean, not, oil, olive, onion, onions, overnight, pan
Recipe Card powered by WP Delicious