Onion Pepper Recipe
Description
This International side-dish features Brown the onion slices and remove them from the, In the same pan brown the meat slices briefly on, Add water, beer and/or bouillon, bay-leaf and. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
both sides. Season with salt and white pepper. thyme, cover and let the meat cook for 10 minutes
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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