Name: Onion Pepper Recipe
Yield: 1
Ingredients: 2 ounces Peanut oil; 1/2 ounce Lime juice; 1/2 ounce Cider vinegar; 1/2 teaspoon Mustard; 1/4 teaspoon Celery salt; 1 ounce Mayonnaise; Salt and pepper; 1 dash Paprika; 1 head Cabbage -- shredded; 1 small Onion -- minced; 2 each Jalapenos -- (or more) minced

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Onion Pepper Recipe

Author: chefs-mate Cooking Method: Grilling Cuisine: Global Courses: Side Dishes

Difficulty: Beginner

Servings: 1 Calories: 811.0

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This International side-dish features Peanut oil, Lime juice, Cider vinegar, Mustard, Celery salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 811.0kcal

% Daily Value *
Total Fat 73.2g113%
Saturated Fat 12.4g62%
Cholesterol 3.5mg2%
Sodium 157.9mg7%
Total Carbohydrate 44.4g15%
Dietary Fiber 19.9g80%
Sugars 11.4g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, celery, cider, grilling, international, jalapenos, juice, lime, mayonnaise, minced, more, mustard, oil, onion, paprika, peanut, pepper, recipe, salt, shredded

Onion Pepper Recipe

Onion Pepper Recipe

Description

Ingredients

Directions

Nutrition Facts

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