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Onion Pudding

Onion Pudding(english recipe image
This British dessert features Flour, Shredded suet, Onions peeled and. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 386.7
Description
This British dessert features Flour, Shredded suet, Onions peeled and. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Flour
  • 2 ounce Shredded suet
  • 1/2 pound Onions peeled and
Directions
  1. 1
    finely chopped Salt and black pepper
  2. 2
    Mix the flour and suet together then
  3. 3
    add sufficient cold water to
  4. 4
    form a firm dough.
  5. 5
    Turn out on to a lightly floured surface and roll out to form a oblong about about 1/4 inch thick.
  6. 6
    Sprinkle the onion over the dough, and season well.
  7. 7
    Roll up like a Swiss Roll and damp the ends to seal.
  8. 8
    Wrap lightly in greaseproof paper, then tie up in a cloth.
  9. 9
    Place in a saucepan of boiling water,
  10. 10
    cover and
  11. 11
    cook for 1 to 1 1/2 hours; alternatively steam similarly.
  12. 12
    Top up with boiling water as necessary.
  13. 13
    cut into thick slices, each
  14. 14
    slice topped with a
  15. 15
    pat of butter, as an accompaniment to boiled bacon or boiled beef.
  16. 16
    A cottager's pudding, often served with a piece of boiled bacon and, by tradition, cooked in the same pot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 386.7kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.3mg1%
Total Carbohydrate 81.3g28%
Dietary Fiber 3.7g15%
Sugars 2.7g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, dessert, flour, onion, onions, peeled, puddingenglish, shredded, steaming, suet, title, vegan
Read it online: https://www.chefs-mate.com/recipe/onion-puddingenglish/