Onion Recipe
Description
This International side-dish features g) shredded, unsweetened coconut, ml) water, Tablespoons minced fresh coriander leaves. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(frozen, reconstituted dried, or freshly grated) (cilantro), for
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garnish Using a large sharp knife, carefully
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cut the pumpkin in half.
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Lay the flat side down on a cutting board and then cut the halves into wedges.
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Remove the skin and seeds.
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Cut the pumpkin flesh into 1-inch (2.5-cm) dice.
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Heat the oil in a large heavy skillet over medium-high heat.
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Add the cumin, red chili peppers, cinnamon stick, and curry leaves and fry briefly, until fragrant.
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Add the onion and cook, stirring frequently, until golden brown
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 44.7kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 6.3g26%
- Sugars 0.0g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
100, coconut, coriander, fresh, frying, international, leaves, minced, onion, recipe, shredded, side-dish, tablespoons, title, unsweetened, vegan, water
