Onion Recipe

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Onion Recipe recipe image
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Onion Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 123.3

Description

This International dessert features ServiNg: Calories 275 (Calories from Fat 35) ; Total Fat 4g, Oil, Dried lentils, sorted, rinsed. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add small onion and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 123.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 16.9g6%
Dietary Fiber 5.9g24%
Sugars 3.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 275, about, basil, calories, carrot, chopped, coarsely, cup, dessert, dried, fat, international, leaves, lentils, medium, oil, onion, recipe, rinsed, serving
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