Onion Recipe

This International dessert features ServiNg: Calories 275 (Calories from Fat 35) ; Total Fat 4g, Oil, Dried lentils, sorted, rinsed. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 123.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features ServiNg: Calories 275 (Calories from Fat 35) ; Total Fat 4g, Oil, Dried lentils, sorted, rinsed. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ServiNg: Calories 275 (Calories from Fat 35) ; Total Fat 4g
1 tablespoon Oil
1 cup Dried lentils, sorted, rinsed
1 Medium carrot, sliced (1/2 cup)
1 Small onion, coarsely chopped (about 1&# 226;ÂÂ3 cup)
1 teaspoon Dried basil leaves

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add small onion and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 123.3kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 16.9g6%
Dietary Fiber 5.9g24%
Sugars 3.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 275, about, basil, calories, carrot, chopped, coarsely, cup, dessert, dried, fat, international, leaves, lentils, medium, oil, onion, recipe, rinsed, serving

Read it online: https://www.chefs-mate.com/recipe/onion-recipe-27/