Onion Recipe
Description
This Indian main features Remember to stir your onions upon occasion. When they are well, Push the onion to the edges of the pan and make a space in the middle., Fill the centre and allow to cook for a minute or two. This should make. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cooked and clear, turn down the heat to low and allow to cool slightly. Add the curry paste to
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 318.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 22.5mg1%
- Total Carbohydrate 78.4g27%
- Dietary Fiber 6.4g26%
- Sugars 58.8g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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