Onion Relish

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
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Onion Relish

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 169.2

Description

This International sauce features Sweet onions, lg. -chopped, Stalks -sliced, Red pepper -chopped, Butter -melted. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute cnion, celery, and red pepper in butter in a small Dutch oven 1 minutes or until tender.
  2. Add vinegar and remaining ingredients.
  3. Bring boil; reduce heat, and simmer, uncovered, 20 minutes.
  4. Store in refrigerator.
  5. Serve chilled or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 169.2kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 1277.7mg54%
Total Carbohydrate 31.9g11%
Dietary Fiber 5.3g22%
Sugars 18.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, celery, chopped, cider, international, melted, onion, onions, pepper, red, relish, salt, sauce, sautéing, seeds, simmering, sliced
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