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Onion Relish

Onion Relish recipe image
This International sauce features Onions 2 tablespoon Red wine vinegar, Unsalted butter 1/2 teaspoon Salt, Sugar 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 108.8
Dietary: Gluten-free
Description
This International sauce features Onions 2 tablespoon Red wine vinegar, Unsalted butter 1/2 teaspoon Salt, Sugar 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Onions
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons Unsalted butter
  • 1/2 teaspoons Salt
  • 2 teaspoons Sugar
  • 1/4 teaspoons Pepper
Directions
  1. 1
    Cut onions into thin wedges.
  2. 2
    Heat butter in a large skillet over medium heat.
  3. 3
    Add onion, saute until browned, 10 to 15 minutes.
  4. 4
    Sprinkle with sugar.
  5. 5
    Stir in vinegar, salt, and pepper.
  6. 6
    Serve with cube steaks

Nutrition Facts

Servings 6

Amount Per Serving
Calories 108.8kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 4.7mg1%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.9g8%
Sugars 7.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, international, onion, onions, pepper, red, relish, salt, sauce, sautéing, sugar, tablespoon, teaspoon, title, unsalted, vegetarian, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/onion-relish/