Onion Relish

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Onion Relish recipe image
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Onion Relish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 108.8

Description

This International sauce features Onions 2 tablespoon Red wine vinegar, Unsalted butter 1/2 teaspoon Salt, Sugar 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut onions into thin wedges.
  2. Heat butter in a large skillet over medium heat.
  3. Add onion, saute until browned, 10 to 15 minutes.
  4. Sprinkle with sugar.
  5. Stir in vinegar, salt, and pepper.
  6. Serve with cube steaks

Nutrition Facts

Servings 6

Amount Per Serving
Calories 108.8kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 4.7mg1%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.9g8%
Sugars 7.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, international, onion, onions, pepper, red, relish, salt, sauce, sautéing, sugar, tablespoon, teaspoon, title, unsalted, vegetarian, vinegar, wine
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