Onion Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Onion Recipe recipe image
Onion Recipe recipe image
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Onion Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 581.1

Description

This International sauce features G protein; 53g carbohydrate; 15g fibre a serve COST $2.95 a serve, G fat (1g sat) ; 29g protein; 53g carbohydrate;, G fibre a serve, cups red lentils, rinsed. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook onion until fragrant.
  3. Add 1.25 litres, Combine lentils.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.
  6. brown mustard seeds
  7. Combine lentils, the water, ginger and
  8. Heat oil in a frying pan over moderate

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 581.1kcal
% Daily Value *
Total Fat 54.2g84%
Saturated Fat 8.4g43%
Cholesterol 1.2mg1%
Sodium 25.2mg2%
Total Carbohydrate 19.5g7%
Dietary Fiber 7.4g30%
Sugars 2.2g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15g, 295, 29g, 53g, boiling, carbohydrate, cooked, cost, cumin, cups, fat, fibre, ginger, ground, halved, international, lentils, litres, make, minced
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