Onion Rings

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Servings: 8 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Onion Rings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 550.0

Description

This International appetizer features Large Onions, All Purpose Flour, Corn Meal, Onion Powder, Salt. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, corn meal, onion powder, salt, milk, egg and water in a large mixing bowl and
  2. stir well and there are no lumps.
  3. Add food color if you prefer a nicer color to the finished batter.
  4. Slice the onions thick (about 1/2").
  5. Use only the outer rings for best appearance and dip into batter.
  6. Drop coated rings into deep fryer and cook until golden brown.
  7. Drain on paper towels and serve.
  8. Great with Bar-B-Que!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 550.0kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.7g9%
Cholesterol 95.0mg32%
Sodium 9845.5mg411%
Total Carbohydrate 106.5g36%
Dietary Fiber 10.2g41%
Sugars 16.2g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, color, corn, egg, flour, food, frying, international, large, meal, milk, onion, onions, orange, powder, purpose, rings, salt, title, vegetables
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