Onion Salad

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Servings: 4 Difficulty: Beginner
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American-style fresh and vibrant salad that brings home-style flavor to your table
Onion Salad recipe image
Onion Salad recipe image
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Onion Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 672.9

Description

This American salad features Cooked red kidney beans, Green bell pepper, diced, Yellow bell pepper, diced. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine onions, kidney beans & the peppers in a large shallow dish. Toss & set aside. Combine vinegar, cilantro & chili powder in a small bowl; stir well. Pour over vegetables & toss to coat. Cover & refrigerate for at least 8 hours, or overnight, stirring occasionally. Toss before serving. Hamilton Spectator May 26, 1993
  2. Chopped sweet onions
  3. Minced coriander, fresh

Nutrition Facts

Servings 4

Amount Per Serving
Calories 672.9kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 48.2mg3%
Total Carbohydrate 107.7g36%
Dietary Fiber 34.6g139%
Sugars 15.6g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, bell, chili, cooked, diced, green, jalapeno, kidney, minced, oil, onion, pepper, powder, red, salad, title, vegan, vegetable, vinegar
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